: Place the rice in the inner pan and rinse with water several times to remove excess starch until the water runs clear. Water Level
: Once the "Keep Warm" light turns on, let the rice steam for an additional 15 minutes without opening the lid to finish the process. Safety Precautions Surface Safety
: Stops the current function or switches the machine to Keep Warm mode.
A small plastic cup on the side of the hinge that catches excess water during opening. Matsusho Rice Cooker Manual
What is the of your Matsusho rice cooker?
Before you cook rice for the first time, you must the clay pot. Seasoning seals the porous clay and prevents cracking.
Use the hour/minute buttons to set the exact time you want the cooking to finish. : Place the rice in the inner pan
Since you didn't specify a language, I will provide the post in English. If you need this in a specific language (like Japanese or Chinese), please let me know!
: Rinse the rice in a separate bowl until the water runs clear to prevent sticking and boiling over. Water Ratio
A removable cap on top of the lid that regulates pressure by releasing excess steam safely. Control Panel: A small plastic cup on the side of
If burnt or hardened rice sticks to the bottom, fill the pot with warm, soapy water and let it soak for 15 to 20 minutes before wiping. Cleaning the Lid and Steam Vent
Cooking rice in a donabe is a simple, rewarding process.
Top and bottom sensors (50K rated) for precise temperature control.
When searching for a manual, it's helpful to know that Matsusho is a versatile brand. It exists in two primary forms: