It delivers a restaurant-quality dinner in under 45 minutes using simple, easy-to-find ingredients. Why This Recipe Works
Slice the rested blackened chicken into ½-inch thick strips (against the grain). Add the drained penne pasta to the sauce. Toss to coat. If needed, add more pasta water for a silky consistency.
A "zesty" Parmesan cream sauce made with heavy cream, butter, and freshly grated Parmesan cheese.
Boil your pasta in salted water until al dente. Reserve about 1/4 cup of the pasta water before draining. Sauté Veggies: joes american bar grill blackened chicken pasta recipe free
A heavy cast-iron skillet retains heat perfectly to get that signature dark, charred blackened crust.
Pour in the heavy cream, 2 tablespoons of butter, and the Parmesan cheese
3–4 tbsp Cajun or Blackening seasoning (look for blends with paprika, garlic powder, onion powder, and cayenne) 2 tbsp melted butter 1 tbsp olive oil Blackened Chicken Pasta Recipe It delivers a restaurant-quality dinner in under 45
Joe’s American Bar & Grill is famous for comfort food. Their blackened chicken pasta is a legendary menu item. It combines spicy Cajun flavors with a rich cream sauce. This free copycat recipe lets you recreate that restaurant magic right at home. 🍽️ Recipe Overview 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 4 people Calories: Approximately 850 kcal per serving 🛒 Ingredients You Will Need For the Blackened Chicken
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The magic of this recipe lies in the contrast of two main components: Toss to coat
Stir constantly over medium heat for 2–4 minutes until the sauce thickens and coats the back of a spoon . Season with salt and pepper to taste Assemble and Serve:
Joe’s American Bar & Grill is famous for serving classic, comforting American dishes with bold flavors. One of the most requested, standout items from their menu is the Blackened Chicken Pasta. This dish perfectly balances the fiery kick of Cajun spice with a rich, velvety cream sauce, all tossed with perfectly cooked pasta.
For slicing chicken and vegetables. Tongs: For flipping the chicken safely. Whisk: To create a smooth cream sauce. Ingredients List For the Blackened Chicken Chicken breasts: 2 large pieces, boneless and skinless. Paprika: 1 tablespoon (smoked or sweet). Garlic powder: 1 teaspoon. Onion powder: 1 teaspoon. Cayenne pepper: 1/2 teaspoon (adjust for heat). Dried oregano: 1/2 teaspoon. Dried thyme: 1/2 teaspoon. Salt and black pepper: 1/2 teaspoon each. Butter: 2 tablespoons, melted. For the Pasta and Cream Sauce Penna pasta: 12 ounces (or your favorite tubular pasta). Heavy cream: 1.5 cups. Chicken broth: 1/2 cup. Parmesan cheese: 1/2 cup, freshly grated. Garlic: 3 cloves, minced. Bell peppers: 1 red and 1 green, sliced into strips. Olive oil: 1 tablespoon. Fresh parsley: 2 tablespoons, chopped for garnish. Step-by-Step Cooking Instructions 1. Boil the Pasta
Pour in the heavy cream and bring the mixture to a gentle simmer. Lower the heat and let it cook for 3 to 4 minutes until it begins to thicken slightly. Turn off the heat and whisk in the freshly grated Parmesan cheese until completely melted and smooth. 5. Combine and Serve
A: Two reasons: either the pan was too hot causing the spices to burn (not blacken) or you used too much cayenne. Keep the heat at medium-high, not max, and ensure your spices are fresh.